How Do Foods Contain Fiber Are They Important To Lose Your Pounds? Follow my advice:
Relationship between losing pounds and fibers:
relationship between foods with fiber and weight loss
When you want to lose kilograms without having good, well-prepared dishes, you have to eat food containing fiber.
The fibers … you know, the same ones that your parents found in the broccoli soup and all the foods you did not want to eat. As a child, it is not uncommon to hear about all the subjects that are good for health without ever having anything and understanding. They are now returning to your lives.
To lose weight, you first of all need to restore balance in your belly. The proper functioning of the belly is at the origin of all your well being food. Its balance is very easily counteracted by too much fat, sugar, salt … The consequences are then easy to observe because it becomes lazy and this is felt on the general well being.
When you want to start a diet, a lazy belly is not of great help.
That’s why we need to give a good boost to foods containing fiber. Moreover a good diet is a diet rich in dietary fiber. This is valid if you want to lose your pounds very quickly or if you want to lose 10 pounds over 3 months for example.
Having a high-fiber diet reduces blood glucose, preventing the storage of fatty tissue, restoring the acid-base balance to a good environment for fat burning, prolonging the feeling of satiety Caloric intake and thus prolong lipolysis: degradation of fatty acids in circulation: Many benefits!
Fiber, what is it?
When the belly works well, everything we eat is transformed in one way or another into energy. Foods that are not « dissolved » by the enzymes of the stomach (digestive enzymes) are by bacteria in the large intestine for its greater good.
Fibers are a family of substances found in some plants. They are not dissolved in the stomach and this is their main advantage, because once in the intestine, they do the housework. It is a family of substances that can be found in two different forms:
evolution of blood sugar after a meal (storage of potential fat). Source: Lanutrition.fr
They are found in the wall of plants containing fibers. So, when you eat a pear, the whole fruit is rich in pectin. It is in this form that the fibers are hidden in most fruits.
These soluble fibers act mainly in the regulation of blood sugar and blood cholesterol. This type of fiber is soluble in water and it intervenes in the maintenance of the blood sugar balance by reducing the secretion of insulin through a slower digestion process.
Regular consumption of food containing fibers is therefore recommended for people prone to pancreatic disorders or diabetics. Dietary fiber also helps to lower harmful cholesterol in the blood. They are therefore a better remedy for the prevention of many coronary diseases. Bad cholesterol is eliminated by high viscosity fibers in certain foods such as oat bran and rice bran.
The insoluble fibers
The impact of the stomach on serotonin and the feeling of hunger
They are hidden in the cytoplasm of foods such as algae, seeds contained in fruits such as squash, grapes … it is the action of these fibers that helps to cure constipation. In short, by their action, the cycle of digestion proceeds well.
Their roles are mainly to maintain a better intestinal function while ensuring good digestive health. Food containing fibers reduces intestinal transit. Indeed, the weight and the volume of the stools increase because the insoluble fibers have the particularity of retaining the water.
This swelling capacity of the insoluble fibers leads to a stimulating effect in the digestive tract, especially when taking care to drink plenty of water after a high-fiber diet. By stimulating intestinal bacteria, the colon will not develop cancer cells, or other disorders such as hemorrhoid and diverticulosis. Finally, the great interest of the insoluble fibers in a diet is mainly in the acceleration of the sensation of satiety (by stimulating the serotonin).
Foods rich in fiber are therefore indispensable and this is one of the reasons why you should eat « five fruits and vegetables a day and avoid eating too fat, too sweet, too salty ». For a balanced diet, you need to reduce the amount of meat and milk and increase foods containing fiber (cereal, fruit, vegetable, seaweed).
It takes an average of 30 grams of fiber for an adult and 20 grams for a child. To increase the amount of fiber, just choose from all those foods containing fiber. This allows you to diversify your menus without losing anything in flavor.
Go to the home page by clicking here to see the different menus proposed to lose your pounds according to the time that suits you (2 weeks, 1 month, 2 months etc …)
10 foods containing fiber:
These 10 high-fiber foods will change your daily routine and bring color to your plates. Some will act on sugar and cholesterol and others transit.
It can include very easily in a diet rich in fiber. You will find the fiber content of the following foods:
Small in size but large in fiber content, this red fruit is one of the most nourishing. Raspberry alone, a quota of 6.5% of fibers, or 6.5 grams per 100 grams of raspberries. With the strawberry (2,2gr) and the blackberries (6,6gr) that are low calorific and high in fiber, you can enjoy with these fruits containing dietary fiber. But beware, to take advantage of their antioxidant nature, they must be consumed without added sugar.
You can prepare a fruit salad with strawberry and raspberry and add mint leaves and an infusion of sugar-free lemongrass to fill up with fiber in the morning.
For its size, the content of this fruit is quite low in fiber 2.4 grams of fiber per 100 grams and 4.4 grams for a big apple. The apple is one of the other fruits containing fiber. The advantage of the apple is that it can integrate many dishes without becoming denatured. Another benefit of the apple is its meteoric action on bad cholesterol. It is accordingly highly recommended for diets.
You can check out the apple diet, famous because this food contains fiber.
In some countries in Africa and the Caribbean, lawyers are an integral part of the meal. This beautiful fruit exists in different forms, but the butter is the one that gains the preference for its unctuous taste.
It is eaten raw, in salad, with or without salt. In guacamole or in another form, the avocado can be tasted without difficulty. The fiber content is 6.7 grams per 100 grams of avocado.
It is a healthy fruit for health and for a diet: rich in omega-9.
After the fruits, take care of your line by eating vegetables. Beet for example is a condensate of trace elements like iron, copper, potassium … With 100 grams of this vegetable you make a reserve of 2.8 grams of dietary fiber. But that’s not all, beet is the fruit of happiness. Consumed regularly, it stimulates the production of serotonin. It is strongly advised to eat it cooked, in sweet and savory dishes.
Brussels sprouts :
Brussels sprouts contain 3.8 grams of fiber per 100 grammes. It is a vegetable that cooking delicately. They also contain antioxidants that delay the aging of cells. For a diet, it is advisable to eat it lightly sauteed with oils rich in omega 3.
Brussels sprouts as well as other cruciferous ones such as broccoli are foods high in fiber.
The corn :
Legumes contain the largest sources of fiber. Corn when blown and becomes popcorn, contains 14.5 grams of fiber per 100 grams of popcorn. Here’s a very nice way to consume fiber. If you want to reduce calories, blow your popcorns to hot air.
This food is rich in fiber, but not at all ideal when losing weight. It is very rich in carbohydrates in particular. Even if it is part of this article: it is a lure: Limit it.
The almonds :
Tapered, roasted, roasted and integrated into any dish, pastry or confectionary almond is beneficial. This food containing fiber provides good fats, essential in weight loss. It is a source of vitamin E, good for the skin and magnesium for brain functioning. You lose weight by taking food that is good for the rest of your body.
They are foods containing 20% soluble fiber and 80% insoluble fiber content: fiber content of 12.7 grams per 100 grams of product.
Almonds and other nuts (walnuts, macadamia nuts etc.) are foods with fiber. However, be careful not to eat too much because they are high in calories. 1 handle after each meal is ok.
The dark chocolate:
Here is a food that should be unanimous around the table. It contains a fiber content of 10.9 grams per 100 grammes. We should prefer dark chocolate containing cocoa to more than 70% chocolate (at least) to milk. It is eaten alone or integrated into a cake.
Dark chocolate is a very good appetite suppressant and a food rich in fiber. Be careful not to abuse it, I recommend 2 squares after each meal with preferably 99% cocoa.
Lentils like most legumes are foods containing dietary fiber: peas, split peas …
These legumes are within budget. Although it is a diet, you can put some sausages there. They contain 7.9 grams of fiber for an amount of 100 grams. It is a little less than the split pea that contains 8, 3/100 grams.
With these legumes, you can reduce the feeling of hunger that causes you to nibble.
The best was kept for the end. The seeds of Chia are those little black balls that are full of all the trace elements you can dream of, and in large quantities.
The size of this seed is only an appearance. 100 grams of Chia seeds correspond to a dietary fiber content of 34.4 grams. This food containing fibers is a dream to fight against cholesterol thanks to its richness in omega-3. So eat this seed as a shoot or as a couscous.
Having a high fiber diet does not mean restricting oneself to eating little. Your choices, mixtures are numerous and varied. Check out the fiber richness of the foods by doing a search on this site.
Eating food containing fiber will help reduce your blood sugar, have a good appetite suppressant effect and indirectly will help control your appetite to lead to a fairly rapid weight loss.
Consume 40 grams of fiber per day from the list of foods containing fiber or others and you will see the effects in the medium term. It is part of the important notions to lose weight without taking a head and without sport.
Vegetable couscous – Algeria
Step 1: Set up
Gather your ingredients for the seven vegetable couscous made in honour of Algeria’s opening World Cup game against Belgium.
Serves 4-6 hands
60ml olive oil
2 onions, chopped
2 tsp ground ginger
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
4 carrots, peeled and chopped into 3cm chunks
2 turnips, peeled and chopped into 3cm chunks
1/2 head of cabbage, chopped into 3cm pieces
470ml water plus 1400ml boiling water
2 Courgette (zucchini), chopped into 3cm chunks
1 squash butternut, peeled and chopped into – 3cm chunks
240g (1 can) chickpeas, drained
Salt and pepper to season
1 bunch of coriander, chopped
7 vegetable couscous – Algeria
Algeria didn’t reach full satisfaction against Belgium in their World Cup battle; putting up a well-organised fight, they lacked the final punch, much like this seven vegetable couscous (full disclosure!).
There are 11 steps and 11 pictures in the reppic – Epic Recipe in Pictures – to make this very simple, super-tasty vegetable couscous full of nutrition and goodness.
Full disclosure – this recipe, though easy to pull together for those in a rush, lacked the full depth and punch to do justice to Maghreb cuisine, needing fuller-tasting ingredients and spices to win this game, always going to be a tough one against the land of gourmet that is Belgium.
If you don’t want to take our word for it, give it a shot and let us know what you think, or better still, advise on any better recipe you know of in the comments .
Approximate time 50 minutes to 1 hour -10 minutes preparing the vegetables and 40- 50 minutes cooking time.
Crispy Fish with Charred Corn and Sun Gold Salsa Recipe
4 boneless white-fleshed fish fillets, 6 to 8 ounces each (such as whitefish or tilapia)
3 fresh juice tablespoons from about 3 limes, plus more to taste
4 1/2 tablespoons canola oil, divided
3 cups fresh corn kernels, from about 4 ears corn
3 cups Sun Gold tomatoes, quartered
1 to 2 jalapeños, stemmed, seeded, chopped (about 3 tablespoons)
1/2 large white onion, chopped (about 3/4 cup)
2 medium garlic cloves, minced (about 2 teaspoons)
Handful fresh cilantro, chopped
1/2 cup flour
3 tablespoons butter
Place fish fillets on a rimmed baking sheet and sprinkle with 2 tablespoons of lime juice and a couple pinches of salt. Set aside for at least 30 minutes.
Heat 1 1/2 tablespoons of canola oil in a 12-inch non-stick skillet over high heat until shimmering. Add corn kernels, toss well with a wooden spoon, and then spread evenly out. Cook until starting to char on the bottom, about 2 minutes. Stir well, and cook until corn starts to char again, another 2 minutes. Continue process until corn is evenly charred on all sides but not burnt, 8 to 10 minutes total. Transfer corn to a large bowl. Add the tomatoes, jalapeños, onion, garlic, cilantro, and remaining 1 tablespoon lime juice. Season with salt to taste. Add additional lime juice as necessary. Set aside.
Dry fish fillets on paper towels. Use a fork to mix together flour and a 3/4 teaspoon kosher salt in a large baking dish. Wipe out skillet and return to medium heat. Add butter and heat until melted. Dredge two fish fillets in the flour, shake off the excess, and then carefully place them in the skillet skin-side down. Cook until golden brown on the bottom, 3 to 4 minutes. Flip and brown on the other side, another 3 to 4 minutes. When both sides are browned and fish is cooked through, drain the fillets on a paper towel-lined plate and keep warm. Repeat process with the remaining 2 fillets.
Serve the fried fish with the corn salsa.
Roasted Meat Eggs Recipe
– 1 tenderloin of meat
– 4 eggs
– 1 chopped onion
– 1 can of mushrooms, thinly sliced
– 1 yellow pepper
– 2 tablespoons of oil
– 1 tablespoon of butter
– Salt pepper
– Wash and pepper the pepper and cut into strips.
– Heat the oil in a frying pan and brown the chopped onion, add the peppery slices and drained mushrooms and cook until the water evaporates, salt and pepper.
– Spread the meat tenderloin and flatten it with a rolling pin as thinly as possible.
– Cut a piece of film paper and put the meat on top, spread the mixture of mushrooms over the entire surface and put the hard-boiled eggs at one end, start rolling the whole tightly to give it shape using the film paper and close the roll with wooden spikes.
– Heat the butter in a sauté pan and sear the roll 10 minutes on each side, continue cooking 15 minutes in the microwave oven.
– Serve immediately.