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Breakfast

Apricot Cake Recipe

Ingredients :

200 g apricots (not too ripe)
125 g butter
2 tablespoons honey
3 eggs
150 g caster sugar
1 teaspoon of bitter almond extract
1 teaspoon vanilla powder or liquid
180 g of flour
1/2 teaspoon baking powder
60 g ground almonds
3 tablespoons flaked almonds
Production

PREPARATION :

1 Pick up the apricots and cut them into small cubes. Melt 25 g butter in a frying pan and fry the apricots with the honey for 10 minutes, stirring regularly to caramelize on all sides.

2 Beat eggs with sugar, bitter almond extract and vanilla. Add the flour and yeast, then the remaining melted butter, powdered almonds and apricots.
Finally
Pour the mixture into a cake pan, sprinkle with shredded almonds and bake for 30 to 35 minutes at 200 ° C. Serve warm or cold.

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