Ingredients (for 2 people)
-500g of fish
-1 bunch of coriander
-2 cloves garlic
-2c.à.s of lemon juice
-1 glass of olive oil tea
-1 confit lemon
-Sal, cumin, sweet and strong pepper
-Prepare the charmoula: Pile coriander and garlic cloves with salt and cumin, mix these ingredients with lemon juice, sweet and strong pepper, you can add a little water.
-Enter the fish with this charmoula and place them in an oven-proof dish, let rest for an hour.
-Add to these fish chopped tomatoes peppers cut into pieces, water with the rest of charmoula and water.
-Fire cook in a medium oven for one hour.
-Servir hot while decorating with pieces of candied lemon and pepper.