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  • 500 g pizza dough, homemade or store bought
  • 5 tbsp BBQ sauce, divided
  • ½ cup smoked mozzarella, grated
  • 1 cup part skim mozzarella, grated
  • 1 cooked chicken breast, thinly sliced
  • 1 can KOO Whole Kernel Corn, drained
  • ½ of a red pepper, thinly sliced
  • 2 tbsp coriander, chopped


Medium-sized pan, rolling pin, sharp knife


  1. Preheat oven to 230°C.
  2. Heat a medium-sized pan over medium high heat and spray generously with Spray & Cook.
  3. When the pan is hot, add in the red pepper and add a pinch of salt.
  4. Reduce the heat to medium and cook the peppers for about 5 minutes or until soft, then remove them from the heat.
  5. Roll the pizza dough out on to a baking sheet sprayed with Spray & Cook or a pizza stone.
  6. Spread out, evenly, 3 tablespoons of BBQ sauce on top of the pizza dough.
  7. Sprinkle both cheeses on top of the pizza dough.
  8. In a small bowl toss the sliced chicken together with the remaining 2 tablespoons of BBQ sauce until the chicken is completely coated.
  9. Add the sliced chicken on top of the cheese.
  10. Evenly distribute the remaining toppings on top of the pizza except for the coriander.
  11. Bake the pizza on the middle rack of the oven for 10-15 minutes or until the crust is golden and the cheese is bubbly.
  12. Remove the pizza from the oven and sprinkle on the coriander.


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