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Meal

BBQ CHICKEN PIZZA

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INGREDIENTS:

  • 500 g pizza dough, homemade or store bought
  • 5 tbsp BBQ sauce, divided
  • ½ cup smoked mozzarella, grated
  • 1 cup part skim mozzarella, grated
  • 1 cooked chicken breast, thinly sliced
  • 1 can KOO Whole Kernel Corn, drained
  • ½ of a red pepper, thinly sliced
  • 2 tbsp coriander, chopped

KITCHEN GADGETS:

Medium-sized pan, rolling pin, sharp knife

METHOD:

  1. Preheat oven to 230°C.
  2. Heat a medium-sized pan over medium high heat and spray generously with Spray & Cook.
  3. When the pan is hot, add in the red pepper and add a pinch of salt.
  4. Reduce the heat to medium and cook the peppers for about 5 minutes or until soft, then remove them from the heat.
  5. Roll the pizza dough out on to a baking sheet sprayed with Spray & Cook or a pizza stone.
  6. Spread out, evenly, 3 tablespoons of BBQ sauce on top of the pizza dough.
  7. Sprinkle both cheeses on top of the pizza dough.
  8. In a small bowl toss the sliced chicken together with the remaining 2 tablespoons of BBQ sauce until the chicken is completely coated.
  9. Add the sliced chicken on top of the cheese.
  10. Evenly distribute the remaining toppings on top of the pizza except for the coriander.
  11. Bake the pizza on the middle rack of the oven for 10-15 minutes or until the crust is golden and the cheese is bubbly.
  12. Remove the pizza from the oven and sprinkle on the coriander.

Source: www.koo.co.za

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Meal

Jollof Rice

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Ingredients :

One and a quarter cups of white rice ·

One pound boneless and skinless chicken breast ·

Three cups of chicken soup ·

*One medium sized onion, chopped ·

Two teaspoons of vegetable oil ·

6-ounce of tomato paste

Procedure :

1. In saucepan fry rice and the onion in oil, cover until onion turns translucent.

2. Cut the chicken into small cubes and add to the mixture

3. Add the tomato paste and then chicken soup in succession, simmer the mixture.

4. Cover pan and decrease the heat to low.

5. Cook in low heat until rice is tender, the liquid has been absorbed, and the chicken is fully cooked, about 25 minutes The dish serves 8 people.

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Meal

Afritada Manok

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INGREDIENTS

  • Oil — 3 tablespoons
  • Chicken, cut into pieces — 2 1/2 pounds
  • Onion, chopped — 1
  • Bell peppers, chopped — 2
  • Garlic, minced — 2 to 3 cloves
  • Tomato sauce — 1 cup
  • Chicken stock — 2 cups
  • Fish sauce (patis) or soy sauce — 2 tablespoons
  • Boiling potatoes, peeled and cut into large chunks — 1 pound
  • Salt and pepper — to taste

METHOD

  1. Heat the oil over medium-high flame in a large pot or Dutch oven. Add the chicken, a few pieces at a time and brown on all sides. Remove the chicken to a plate and set aside.
  2. Add the onion and bell peppers and saute, stirring often, until cooked through but still crispy, 3 to 4 minutes. Stir in the garlic and saute for another 1 or 2 minutes. Stir in the tomato sauce and cook to reduce its volume a little, 2 to 3 minutes.
  3. Stir in the remaining ingredients along with the reserved chicken. Bring to a boil, then reduce heat to medium-low, cover and simmer for 25 to 30 minutes, or until the chicken and potatoes are both cooked through.
  4. Adjust seasoning and serve over steamed white rice.
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Meal

Kedjenou recipe

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INGREDIENTS

  • Chicken, cut into serving pieces — 2 to 3 pounds
  • Eggplant, peeled and cubed — 1 large
  • Tomatoes, seeded and chopped — 2 or 3
  • Onions, thinly sliced — 2
  • Hot chile peppers, chopped — 2 or 3
  • Garlic, minced — 2 or 3 cloves
  • Ginger, minced — 1 tablespoon
  • Thyme — 1 teaspoon
  • Bay leaf — 1
  • Salt and pepper — to season

METHOD

  1. Preheat oven to 325°F. Add all the ingredients to a large oven-proof pot with a tight-fitting lid. Cover the pot with one or two layers of aluminum foil and place the lid on top of the foil.
  2. Place the pot in the oven and bake for 2 to 3 hours. Remove the pot from the oven occasionally and shake it to keep the chicken from sticking.
  3. Remove the pot from the oven. Let it rest for about 10 minutes. Serve hot with couscous, attiéké (see note), rice or boiled yams.
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