- 1 lb ground beef
- 1 (15 oz) can tomato sauce
- 1 cup water
- 1 (15 oz) can kernel corn, drained
- 1 package macaroni and cheese, prepared
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Prepare the macaroni and cheese according to directions.
Brown the ground meat, seasoned with salt and pepper to taste. Add onion and green pepper; sauté for 10 minutes. Add the tomato sauce and water and cook for 30 minutes on low heat, stirring to prevent scorching or sticking. Stir in the corn and prepared macaroni and cheese and remove from heat. Serve and enjoy!