- 600 gr of beef cut into large cubes
- 700 gr of crushed apples
- 1 large onion, minced
- 2 carrots, diced
- diced tomatoes
- 1 large leek thinly sliced
- 4 garlic cloves, chopped
- Some branches of thyme
- 2 tbsp chopped parsley
- 1/2 liter of water or beef broth
- 1 C of paprika
- Salt, freshly ground pepper and a little oil
Salt, pepper the pieces of meat and brown them with a little oil.
Add the garlic, onion, leek, and carrot and stir and leave to sweat. Add the tomato, stir and simmer for a few minutes.
Add the water, the thyme, cover and cook the meat about 25 min
Add the apples, the paprika, stir well then cover and cook the apples 20 to 30 min, stir from time to time.
Once the apples are cooked, add the parsley, stir, check the seasoning and simmer 2 min. Your stew is ready. Beef stew with potatoes