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Braided Croissant Recipe


  • 750g of flour
  • 2 tablespoons of oil
  • A little yeast baker
  • 1 sachet of pastry yeast
  • 1 egg
  • 1 glass of tea powdered sugar
  • 1 pinch of salt
  • Warm water to collect dough

Mixture of butter

  • 250g of butter
  • The oil
  • 1 sachet of pastry yeast


  • 250g of dark chocolate
  • 1 egg


– Put the sifted flour in a bowl and dig a well in the center, place the salt, sugar and egg in it and mix, add the crumbled yeast and pastry yeast, gradually add the lukewarm water and gather the dough And knead the whole until a soft and smooth paste is obtained.
– Make small balls in the size of the peaches, cover them with a cloth and let them rest.
– Mix the butter, oil and yeast in a bowl.
– Place a ball on a well-oiled table. Spread it lengthwise and widthwise to obtain a round laminate, spread the lamination with the butter mixture, roll it on itself to form a long sausage, continue the same operation with the other balls.
– Fold each long sausage between the finger as a braid and arrange them gradually on a sheet covered with a sheet of parchment paper, place a piece of chocolate in the center of each braided crescent, let rise in a covered Place warm from drafts, brush them with the egg.
– Cook in a preheated oven at 180 ° C until golden brown.


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