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Braised Oxtail (Potjiekos)


Braised Oxtail


  1. Fry the oxtail in a hot casserole dish in olive oil to seal it. Add wine and thyme.
  2. Cook in 150 C/300 F oven for 2 hours.
  3. Add sweet potatoes and onions, and cook another 30 minutes.
  4. Season and serve hot.


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