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Bread Rolled with Minced Meat.


  • 3 glasses of flour.
  • 1 tbsp sugar.
  • 1/2 tbsp baker’s yeast.
  • 1 c s of powdered milk.
  • 1 egg.
  • Salt.
  • 60g butter.
  • Water to collect the paste
  • Tomato sauce.
  • 200 g ground meat.
  • Salt pepper.
  • cumin
  • 2 tablespoons olive oil.
  • Grated cheese.

The preparation :

Heat the olive oil in a frying pan, add the chopped meat, salt, season and add leather.
On a work surface spread the dough, put the tomato sauce on top and then the chopped ground meat and sprinkle with grated cheese, roll the dough on itself to form a bread and let rest for a few minutes then brush with an egg yolk and bake.
Divide into chilled slices.
Put the flour on a work surface add sugar, salt, milk powder, yeast, mix everything and add the egg and then pick up the dough with the water then knead the dough, before the end of kneading add Soft butter and continue to knead, cover dough and allow doubling of volume.

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