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Cabbage paste with raisins and almonds


– 70g of flour
– 50g of butter
– 2 eggs
– 1 tablespoon caster sugar
– 1 tablespoon raisins
– 2 tablespoons sliced ​​almonds
– 1 teaspoon of water
– 50g of dark chocolate

Preparation :

-Pump the raisins in a bowl of warm water, dry them with a clean cloth and cut them into small pieces.
Put the water, butter and sugar in a saucepan, bring to a boil, stir the sifted flour out of the flour all at once, stirring with a wooden spatula until the mixture forms a thick paste stick to the spatula, put back on the heat and dry the dough over low heat until the dough becomes greasy and detaches from the spatula.
– Remove from the heat and stir in whole eggs one by one until the dough has completely absorbed the first to incorporate the next, gently incorporate the sliced ​​almonds and the small pieces of the raisins.
– Fill a dough pocket with the dough and lay the dough in the shape of the pellets on a sheet of paper cooking paper by spacing them well so that they do not stick together during cooking.
– Bake in a preheated oven at 200 ° C for 20 minutes.
– Melt the dark chocolate in a bain-marie.
– Arrange the cabbage pasta on a plate and garnish with melted chocolate

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