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Cameroon

Cameroonian Fried Spinach

Published

on

Ingredients

Directions

  • Prep 10 m

  • Cook 15 m

  • Ready In 25 m

  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.
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Cameroon

Cameroonian Fried Spinach

Published

on

By

Ingredients

Directions

  • Prep 10 m

  • Cook 15 m

  • Ready In 25 m

  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.
Continue Reading

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