Cantonese Minced Beef with Egg Over Rice Recipe

For the Minced Beef  : 

Minced Beef

Ingredients:

2 eggs slightly beaten

1/2 lb ground beef

1 medium chopped yellow onion

1 cup of frozen green peas

2 tbsp of light soy sauce

1 tbsp of dark soy sauce

1 tbsp of chinese rice wine

1 tsp of sesame oil

1 tbsp of oyster sauce

1/2 tbsp of corn starch

dash of salt

dash of pepper

1 tbsp of vegetable oil

Directions:

  1. marinate the beef with the light and dark soy sauce, rice wine, sesame oil, oyster sauce, salt and pepper.  lightly dust the meat with the corn starch and mix.  leave to marinade for about half an hour.
  2. heat vegetable oil in a frying pan or wok over medium heat. add onions and cook until they begin to soften.
  3. add the meat and stir to break up and mix with onions. cook until meat is almost done.
  4. add frozen peas and continue to cook until meat is done and peas are cooked.
  5. if you like having a bit of a gravy, you can add a cornstarch water mixture and simmer it until it reaches the desired consistency.
  6. serve over hot rice and pour the beaten egg mixture over the beef.  the eggs should cook from the heat of the rice and beef, but if you prefer not to eat the eggs this way, you can pan fry an egg separately so that the yolk is still runny and top the dish with this.  Then mix.

Source: foodismmm.wordpress.com

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