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Caramelized Rig and Baked Rice Recipe

For the Caramelized


– 1 leg of lamb
– 3 onions, sliced
– 3 tablespoons liquid caramel
– 5 garlic cloves, chopped
– 1 teaspoon of smen
– 3 tablespoons Dijon mustard
– 2 tablespoons soft butter
– 3 tablespoons soy sauce
– Salt pepper

Rice recipe
– 200g of rice
– 1 chopped onion
– 1 carrot
– 2 green peppers
– 1 knoor grated
– 1 piece of butter
– Salt pepper


– In a bowl mix the mustard, butter, smen, soy sauce, liquid caramel, minced garlic, salt and pepper and brush well the leg of lamb with this mixture.
– Cover the bottom of a baking dish with the onion rings, place over the leg with the marinade, sprinkle with olive oil, moisten with 1 large glass of water, cover the dish with aluminum foil .
– Cook in a medium warm oven until the leg of lamb is well cooked and the onions are browned.
– Peel the carrot and cut into small pieces.
– Wash and pepper the peppers and cut into small pieces.
– Heat the butter in an oven-proof pot and brown the chopped onion, add the pieces of carrots and pepper and cook for a few minutes, add the rice rinsed, moisten with water, the quantity of water Should be double the rice, add the grated knoor, salt and pepper.
– Cook in a medium warm oven for 1 hour.
– Put the rice in a serving dish and place over the leg of lamb.
– Serve immediately.


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