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Chicken and sweetcorn pizza

A Simple List of Ingredients:

1. Vegetable Oil
2. Cumin Seeds
3. Onion
4. Green Chillies
5. Tinned Tomatoes
6. Red Chilli Powder
7. Salt
8. Ground Coriander
9. Crushed Ginger
10. Crushed Garlic
11. Minced Chicken
12. Tomato Passata
13. Cheese
14. Sweetcorn
15. Jalapeno Chillies

Bismillah, let’s begin!

First, make the chicken topping. Take 1 large Onion and 3 Green Chillies.
Finely slice them both.
Heat a few tablespoons of Vegetable Oil in a pan.
Heat the oil up on a medium heat, and sprinkle in 2 teaspoons of Cumin Seeds. Fry for 1 minute or until you’re able to smell their wonderful scent.
Add in the chopped onion.
And, the chopped chillies.
Stir together and soften the onions. A good trick to soften them is to cover and leave on a low heat for a few minutes.
Once softened, uncover and brown on a medium heat. If the pan looks a little dry, don’t be afraid to add a splash of oil.
Next, pour in 1/2 tin (200g) of Plum Tomatoes blended with a splash of water.
Mix together and let it bubble for a minute or two.
Next, the spices:
1 teaspoon Red Chilli Powder
1 teaspoon Salt
1 teaspoon Ground Coriander
1/2 teaspoon Crushed Garlic
1/2 teaspoon Crushed Ginger
Add in the spices.
Mix well.
Stir fry on a medium heat for a few minutes to wake the spices up. Again, don’t be afraid to add a splash of oil if the spices begin to burn or stick.
Next, add in 1 pound of Chicken Mince.
Stir fry on a medium heat until the chicken loses its pink colour.
Cover and leave to cook on a low heat for 20 minutes or until completely cooked through.
Once cooked, uncover and on a high heat, dry out any excess water by stir frying. Remove from the heat and allow to come to room temperature – spread out onto a tray to speed up the process!
Preheat the oven to Gas Mark 7 or 220 degrees. Place your prepared pizza base on to a baking tray or pizza tray.
Spread on a few tablespoons of Tomato Passata or Pizza Sauce.
Spoon on the chicken mixture to cover the base.
Now is the time for you to customize your own pizza with whatever toppings you like – I added a little Sweetcorn.
Along with a few sliced Jalapeno Chillies.
Finally, cover with either grated Mozzarella or Cheddar cheese.
Bake in the hot oven for 10-15 minutes or until the golden brown and bubbling.
Slice up and serve straight away with salad ..
.. or maybe a few slices of Cheesy Garlic Bread?

Perfect for a rainy, grey Saturday!


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