All for Joomla All for Webmasters
Meal

Chicken Briani Recipe

Ingrédients:

  • 500g basmati rice long grain
  • 2 cloves
  • 1 cinnamon stick
  • 2 crushed cardamom
  • 1 TableSpoon cumin seeds
  • 1 TableSpoon salt
  • 1kg chicken cut in big pieces ( 6 drumsticks)
  • 1 TableSpoon Briani Spice
  • 1 TableSpoon onion-garlic paste
  • 2 TableSpoon onion paste
  • 1 TableSpoon salt
  • 125 ml curd or 1 yoghurt
  • 1 TableSpoon cloves-cinnamon roasted and grinded
  • mint leaves chopped
  • coriander leaves chopped
  • 2 green chillies (optional)
  • 2 potatoes cut in quarter
  • oil for deep frying potatoes
  • 2 onions, thinly sliced
  • saffron thread boiled in 100 ml milk reserve

INSTRUCTIONS:

  1. Marinate the chicken with spices and keep in fridge.
  2. Deep fry potatoes and keep aside.
  3. Fry thinly sliced onion until brown.
  4. Bring water to a boil, add rice , with spices for boiled rice.
  5. Drain half-cooked rice and keep.
  6. In a cooking Dekshi or Deg vessel, add oil, arrange chicken with half chopped mint-coriander- fried onion.
  7. Add 200 ml water just to cover chicken.
  8. Arrange fried potatoes, now put all the half cooked rice over layer of chicken-potatoes.
  9. Pour saffron milk- sprinkle remaining herbs-onions.
  10. Cover Dekshi or Deg, cook on high for 10 minutes and then reduce heat. Cook for a further 25-30 minutes.

 

Source:  www.indian-ocean.com

Click to comment

Leave a Reply

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Most Popular

To Top