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Chicken Curry Marinated Pestle, Small Vegetables

Ingredients :

24 chicken wings
3 tablespoons curry
15 cl of olive oil
30 cl chicken broth
300 g of carrots
300 g courgettes
2 cloves garlic
fine salt


Prepare all the necessary ingredients for the recipe. Cut the tip of the chicken wings, sauté them in a saucepan with olive oil. Add a little curry, moisten with the chicken broth, add the garlic and cook for 20 minutes.

Cut and chop the chicken wings. Keep the falls and add them to the little juice that is cooking.

Marinate the chicken drumsticks in olive oil and curry for 15 minutes.

Cut the carrots and zucchini into cubes, taking care not to mix them because the cooking time is not the same.

Sauté the chicken drumsticks in a hot skillet with olive oil. Grab them on all sides and discard them on a plate to finish baking for 20 minutes. It is advisable to deglaze the pan with a little broth, the final juice will be better.

1 Comment

1 Comment

  1. Loretta okafor

    2 octobre 2017 at 12 h 48 min

    Please how do I get this ingredients in nigeria. Some of the names are so confusing

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