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Chicken Pittas with Spicy Garlic Sauce.


For the Chicken

6 Garlic Cloves, peeled and crushed

Zest of 1 Lemon

Juice of 1 Lemon

1 teaspoon Salt

½ teaspoon Black Pepper

1 teaspoon Allspice

1 teaspoon Dried Oregano

1 teaspoon Ground Cumin

½ teaspoon Ground Coriander

¾ teaspoon Paprika

½ teaspoon Ground Cinnamon

4 tablespoons Olive Oil

4 tablespoons Yoghurt

7 Chicken Slices (about 6 small chicken breasts sliced through the middle)

For the Spicy Garlic Sauce

8 tablespoons Mayonnaise

8 tablespoons Yoghurt

1 teaspoon Garlic Paste

8 teaspoons Chilli Garlic Sauce

4 tablespoons Lemon Juice

Salt and Pepper, to taste

For the Pittas

6 Pittas, toasted

Pickled Peppers

Tomatoes, sliced

Lettuce, chopped


To marinade the chicken, mix everything together except the chicken. Then, add to the chicken and stir to coat well. Marinade for a few hours or overnight. I have tried this chicken cooked straight away and it was still delicious.

To cook, heat a large pan over a high heat. Add the chicken pieces and sear for 2 minutes on either side. Then, turn the heat down and cover. Cook for 15 minutes, flipping once. Uncover and dry out any extra liquid. Cool slightly before slicing.

For the garlic sauce, mix everything together until well combined. Taste and adjust the seasoning.

To serve, stuff the pittas with the chicken, salad and garlic sauce.


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