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Chicken Potato Stew Recipe


leftover chicken
2 onions
olive oil
30 g flour
chicken broth
1 bouquet garni
1 clove of garlic
salt and pepper


1 In a frying pan, lightly fry the remaining chicken in olive oil. Add the chopped onions.

2 When everything is well browned, add the flour to make a roux.

3 Lay the chicken stock slowly, stirring well. When the sauce becomes fluid but still a little thick, add a bouquet garni and a clove of garlic.

4 Add the potatoes. Cover the pan and simmer over a good half hour.


– If you do not have any leftover chicken, you can make this recipe with chicken cutlets cut into pieces.

– You can add some fresh mushrooms from Paris.

– If you want to improve your sauce, you can share the broth by cutting it with a little wine that will accompany your dish.

– Top of the top …. you add a good spoon of cream in the end! Enjoy your meal !

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