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Chicken Tajine and Chicken Meatballs

Ingredients :

  • 4 Chicken legs
  • 1 jar of chickpea (glass) already soaked or the day before cover with water dry
  • chickpeas
  • A few spoons of oil
  • 1 onion and 2 garlic cloves
  • Parsley and cilantro
  • ½ Cuil. A coffee of Ginger
  • 1 large pinch of cinnamon
  • ½ teaspoon of turmeric
  • 1 large pinch of pepper
  • some water
  • For ground meat:
  • 300 grs of ground meat
  • 1 small onion
  • 1 egg
  • Parsley + coriander
  • 1 tablespoon breadcrumbs (mixed bread)
  • Salt and peppe


  1. Pour oil into a casserole or make everything, sauté chicken, onion and chopped garlic.
  2. Add chopped parsley and coriander as well as spices.
  3. Turn the chicken over when the chicken is lightly colored.
  4. Cover with water and add the chickpeas, close the casserole for cooking the chicken.
  5. Prepare the stuffing for the ground meatballs by adding onion and chopped garlic, salt and pepper, parsley and coriander and egg and breadcrumbs.
  6. Thoroughly mix the stuffing and make balls the size of a nut and plunge them into the sauce.
  7. Continue cooking for about 20 minutes.
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