Chocolate Banana Cake Recipe

Ingredients

  • 250 grams of wheat flour.
  • 4 bananas.
  • 125 grams of powdered sugar.
  • 150 grams of butter.
  • 75 grams of chocolate chips.
  • 3 eggs.
  • One packet of baking powder.
  • A packet of vanilla sugar.
  • Salt.

Preparation

  1. Preheat oven to 180 ° C.
  2. Break the eggs and separate the whites from the yolks.
  3. Beat the egg yolks in a bowl with the powdered sugar and the vanilla sugar.
  4. Add the sifted flour and yeast to the whites.
  5. Melt the butter and pour over the flour.
  6. Add the chocolate chips.
  7. Rinse the egg whites in firm snow with a small pinch of salt.
  8. Add the egg whites to the dough.
  9. Cut the diced bananas and add them to the dough.
  10. Mix well until the dough is homogeneous.
  11. Butter a mold and pour in the dough.
  12. Bake and cook for about an hour.
  13. Allow to cool and unmold.

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