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Dinner

Choux Pastry Recipe

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Ingredients:

Dough
– 125g cornflour
– 100g of butter
– 4 eggs
– 10cl of milk
– 10cl of water
– 1 tablespoon caster sugar
– 1 pinch of salt

Cream
-1 / 4litre of milk
-1 / 4perver of powdered sugar
– 1 tablespoon cornflour
– 1/2 sachet of vanilla sugar
– 63g butter

Garnish
– Caramel cream

Preparation

Cream
– Put milk and sugar in a saucepan. Add butter cut into pieces and cornstarch and vanilla, cook over low heat, stirring with a wooden spatula until the cream thickens.

Dough
– Put in a saucepan, water, milk, butter cut into pieces, sugar, salt, bring to a boil, remove pan from heat and add all at once the cornstarch and mix quickly and quickly Using a wooden spoon so that the dough does not form lumps, put the saucepan over low heat to dry the dough and work hard until it breaks off from the sides and bottom of the saucepan , Remove the pan from the heat and allow to warm, incorporate the whole eggs one by one until the dough has completely absorbed the first to incorporate the next one and work the dough strongly after each egg, the eggs are stopped when Observes the formation of a point with the spatula.
-Fabricize this dough-shaped dough using two tablespoons, place them on a sheet of the oven to make cooking paper by spacing them well so that they do not stick together during cooking.
-Bake in an average oven for 10 minutes until the cabbage is swollen and browned.
– Make an incision on the side of the cabbages and fill them with a pastry syringe with the cream.
-Place cabbage pasta on a serving dish and decorate with caramel cream.

Source: www.femmezoom.com

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Dinner

Malawian recipes: grilled chambo fish

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Ingredients:
1 oz. olive oil
1 tsp. turmeric
1 tsp. ground ginger
4 tsp. sugar
Small handful of raisins
8 oz. coconut milk
1 Tbsp. soy sauce
Lemon juice

Method :

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

 Source: www.malawiheat.com
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Dinner

Salad Muffins Recipe for Pizza

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Muffin salty pizza way!

Ingredients for 11 pieces:

180 gr of flour
1 sachet of baking powder
150 gr of white ham
10 cl of olive oil
10 cl of milk
100 gr of shredded
3 eggs salt and pepper (is not that a spice ???)
2 fresh tomatoes cut into small herbs de provence
some black olives

Preparation :

Preheat the oven to 180 ° C In a dish mix the flour and the yeast then make a well. In another dish beat the eggs with milk, olive oil and then pour this mixture into the flour. Mix then add about 50 grams of grated, then cut the ham into small pieces. Season with salt and pepper. Pour the dough into muffin molds and place on top a few dices of fresh tomatoes, grated, a pinch of Provence herbs and a black olive in the center. Bake 25 minutes (heat ventilated fifteen minutes then normal heat)

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Dinner

Fried fish, vegetable salad

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For a table of 4

In your cart :

4 medium fish –
1 tsp chili – salt – pepper –
1 tbsp strong mustard –
1 fillet of vinegar –
1/2 cube broth –
2 tablespoons olive oil –
500g of potato –
2 tomatoes –
250g of onions –
2 feet of salad –
1/2 bunch of Chinese parsley –
1 tbsp honey 2 eggs

How to do :

Clean the fish and draw regular furrows.

Mix salt and chili, coat and cook in a frying bath.

Wash and cut salad, parsley.

Slice the onion, marinate a portion with mustard, vinegar, broth, honey, a pinch of salt and pepper.

Mix with tomatoes and potatoes cooked with water and cut.

Decorate with the boiled eggs.

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