Nov 26, 2016
236 Views

Chunky Winter Soup

Written by

Ingredients

2 x 400g/14oz cans chopped tomatoes
2litres/3½ pints vegetable stock
4 carrot, peeled and sliced
2 x 420g/15oz cans mixed beans, drained and rinsed
175g spinach
1 tbsp roasted red pepper pesto (Available from Woollies)

Method

Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.

Stir in the beans and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

About 10 minutes preparation time
About 20 minutes cooking time
Serves 4

Source: queerlife.co.za

Article Tags:
· ·
Article Categories:
Dinner

Leave a Comment

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *