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Cinnamon Cinnamon Buns Recipe


  • 1 cup of milk
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 C. With vanilla
  • 1 C. Salt
  • 5 cups flour
  • 1 sachet of instant yeast
  • 4 eggs
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 c. With cinnamon
  • 1 cup icing sugar
  • 4 c. Cream
  • 1 C. With vanilla


In the bowl of the stand mixer, pour the instant yeast pouch and half the flour (2 1/2 cups)
In a small saucepan, heat gently, milk, with 1/2 cup butter, 1/2 cup brown sugar, vanilla and salt. Do not bring to a boil, just hot enough to melt the butter. Pour this mixture into the mixer bowl, onto the yeast and 2 1/2 cups of flour.
Add the eggs one at a time and mix until smooth.
Before proceeding, install the kneading hook and add the remaining flour. Knead until soft and no longer sticky, about 5 minutes.
Put the dough in a lightly oiled bowl, cover and put the bowl in a warm place (me in the oven with the light on) until the dough doubles in volume, about 1 to 2 hours.
Pour the dough over a clean surface and let stand for 1 minute. Roll the dough into a rectangular about 18 x 12 inches. Mix the ingredients of the cinnamon filling in a bowl and spread evenly over the dough leaving a thumb uncovered along the rim. Roll in the shape of a cylinder and cut into 12 washers. Oil a rectangular mold slightly and place the washers. Let stand still until the double volume washers.
Heat the oven to 350 ° F. For 30 to 35 minutes.
Prepare the icing by mixing all the ingredients in a small bowl.
Once cooled, glaze the buns and serve.

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