Curried red lentil soup

Ingredients
(serves 4)
– 2 cups red lentils
– 4 cups water or vegetable stock
– 1 grated carrot (optional)
– 1 clove crushed garlic
– 2 tbsp curry powder
– 1 tsp mixed herbs
– Freshly squeezed lemon juice
– Salt and pepper to taste
Place all the ingredients in a large saucepan and simmer for 20-25 minutes (until the lentils are soft). I didn’t use the grated carrot this time but it occurred to me afterwards that it would work great in this dish, not to mention giving it an extra nutrition boost. If you have other vegetables at home, feel free to add them too.
Serve hot or warm with a slice or two of wholegrain/seeded bread.
Source: www.vegannigerian.com

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