1/2 cup of flour
1/4 cup of liquid milk (I used almond but you can use any)
2 tablespoons of Sugar
1.5 tablespoons of melted butter
1/4 teaspoon of baking powder
1.5 tablespoons of Milo Powder
A pinch of Salt
A handful of peanuts
1 cooking spoon of Vegetable Oil
2 tablespoons of Milo Powder
1 tablespoon of Sugar
1/2 cup of Water
Mix your dry ingredients and wet ingredients except the peanuts till smooth.
In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.
Fry on low- medium heat till brown on both sides.
When pancakes are fried and ready set aside.
In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
Pour into a bowl and allow to cool.
Crush your peanuts and set aside.
With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.
When they are all ready, dust it over with a bit more milo and serve.