- 2 eggs
- 1.5 teaspoons of powdered sugar
- 1 tea glass of oil
- 1 teaspoon of warm milk
- 2 sachets of pastry yeast
- 2 tablespoons of vermicelli chocolate
- 2.5 to 3 teaspoons of flour
1.Beat the eggs and sugar in a salad bowl with the electric mixer until the mixture turns white and becomes sparkling, add oil and milk alternately, add the sifted flour with the yeast, Make the dough smooth, gently incorporate the vermicelli chocolate.
2.Pour the mixture into a buttered and floured cake pan.
3.Cook in a preheated oven at 180 ° C for 40 minutes.
4.Check the cake with a knife blade before removing it from the oven.