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Breakfast

Easy Crescent Recipe

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Ingredients:

– 1kg of flour
– 500g of butter
– 200g caster sugar
– 2 tablespoons dehydrated baker’s yeast
– 2 eggs
– A little salt
– Milk to gather the dough
– Chocolate pieces
– 1 egg yolk for gilding

Preparation

– Cut butter into small cubes and freeze for 15 minutes.
– Put the sifted flour in a bowl, dig a well in the center, add the sugar, the salt, the dehydrated yeast, the eggs, gather the mixture with the warm milk, knead until a homogeneous paste is obtained, Remove it from the edges, form it into a ball, cover it with a cloth and leave to stand for 30 minutes.
– Spread the dough in a rectangle on a work surface floured with a rolling pin and place the cut butter in cubes evenly distributed over half of the dough, fold the rectangle on itself in three equal parts to cover The butter cubes, let stand for 15 minutes.
– Spread the dough a second time in a rectangle 3 times as long as wide, fold it in three, let rest 20 minutes in the refrigerator, repeat the same operation twice taking care to make the fold in front of you.
– Spread the paste one last time into a rectangle on a thickness of 5mm, cut the rectangle into two strips in the direction of languor, cut each strip to triangles.
– Arrange on each triangle 1 piece of chocolate and roll it on itself, starting from the broadest part of the top, place them on a sheet coated with parchment paper, taking care to space them, allow to swell in the shelter Drafts in a warm place for 1 hour, brush the croissants with egg yolk.
– Cook in medium oven until golden brown.

Source: www.femmezoom.com

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Breakfast

Recipe from Kelewele

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Kelewele is a Ghanaian delicacy of fried and spicy plantain that is all the rage. It is sometimes served with rice and a stew or peanuts, or alone as a dessert or snack. It is also popular for breakfast.

Ingredients :

2 plantains
1 teaspoon crushed fresh ginger
1 teaspoon of Cayenne pepper
1 teaspoon salt
1 teaspoon pepper
The juice of a lemon
Oil for frying

Instructions :

Peel and cut plantains into small cubes and mix with lemon juice.

Mix the spices and roll the plantain cubes into this mixture. Allow to stand for at least 10 minutes.

Heat the oil. Fry cubes in hot oil until golden brown. Make sure the cubes do not stick together.

Drop and sprinkle with salt and dry parsley. Serve hot.

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Breakfast

Recipe of Pancakes

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Ingredients / for 4 people

250g of flour
4 eggs
1/2 l of milk
1 pinch salt
2 tablespoons sugar
50 g of melted butter

PREPARATION:

The best recipe for pancake batter! – Step 1

1Pour the flour in a bowl with salt and sugar. Make a well in the middle and pour the eggs lightly beaten with a fork.

The best recipe for pancake batter! – 2nd step

Start gently stirring the flour with a wooden spoon.

The best recipe for pancake batter! – Step 3

When the mixture becomes thick, add the cold milk little by little, you can use a whisk but always gently to avoid lumps.

The best recipe for pancake batter! – Step 4

2When all the milk is mixed, the dough must be fairly fluid, if it appears too thick, add in little milk.

The best recipe for pancake batter! – Step 5

Then add the melted butter, mix well.

Finally
Cook the pancakes in a hot pan (no need for fat, it is already in the dough). Pour a small ladle of dough into the frying pan, make a rotating motion to distribute the dough over the whole surface, lay on the fire and when the turn of the pancake is colored clear, it is time to turn it over. Let cook about a minute on this side and the pancake is ready. Repeat until the dough is depleted.

 

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Breakfast

Four-Quarter Cake

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Ingredients :

Flour: 240 g
For the mold: 20 g
Chemical yeast: 0.5 sachet
Butter softened: 240 g
For the mold: 20 g
Eggs: 4
Sugar powder: 240 g
Salt: 1 pinch
Calories = High

Preparation :

1 Preheat the oven to 180 ° C (6). Whisk the butter with the powdered sugar and salt until an ointment is obtained.

2 Incorporate the eggs one by one, then the flour and baking powder together.

3 Butter and flour a rectangular cake pan, pour in the dough, then smooth the surface with a spatula. Bake for about 50 minutes: the blade of a knife planted in the heart of the cake must come out dry.

4 Let cool in the mold, out of the oven, then unmold and cut into parts.

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