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Fried chicken with blue cheese sauce


For the blue sauce:

85 ml (⅓ cup) of cream 15%
Approximately 60 g of Danish blue cheese
2 green onions, chiselled
For chicken:
6-8 chicken drumsticks
250 ml (1 cup) flour
1 pinch of sugar
Salt and pepper, to taste
2 eggs
1 cup Italian breadcrumbs
1 cup of panko

Preparation :

In a small cauldron over medium heat, remove the cream and blue cheese
Whisk warmly, until blue cheese is completely melted
Place the green onions in the bottom of a small bowl (or a ramekin) and pour the sauce over
For chicken:
In a small bowl, place flour, salt, sugar and pepper and mix
In a second small bowl, beat the eggs
In a third small bowl, place Italian breadcrumbs and panko breadcrumbs and mix
Pass each chicken pestle into the flour bowl, then into the egg bowl, then into the breadcrumbs bowl by tapping the pestles between each ingredient (to remove excess flour, egg or breadcrumbs)
Repeat last operation a second time for even more crispy frying
Immerse battered chicken drumsticks in fryer preheated to 350 ° F and cook for about 12 minutes (or until chicken is golden brown)
Serve immediately, accompanied by the blue sauce

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