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Dinner

Gizzard Sauce

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Ingredients

A Pound of Gizzard

1 Bulb of Red Onion

2 Tomatoes

One Green Pepper

1 Yellow Bell Pepper

One Red Bell Pepper

Two Scotch Bonnet Peppers

2 Fingers of Carrots

1 Cooking Spoon of Vegetable Oil

A Clove of Garlic

1 Teaspoon of Grated Ginger

Seasoning Cubes

2 Tablespoons of Chopped Parsley (Optional)

Method

Wash gizzard and with chopped garlic, one scotch bonnet pepper, 1/4 chopped onion, seasoning cube and ginger, bring the gizzard to boil till soft leaving some stock from the boiled gizzard.

Chop all vegetables and set aside.

Heat up the oil in the pot and fry the gizzard till it starts to brown. Pour in the vegetables, stock and seasoning and stir.

Allow sauce to thicken and serve with Rice, Pasta, Plantain, Yam or any other accompaniment of your choice.

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how to make gizzard sauce

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Source : www.afrolems.com

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Dinner

Engagement Roast Chicken

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Ingredients

Directions

Preheat the oven to 425 degrees F.

Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.

Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.

Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

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Dinner

Smoky Black Bean Burgers

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Ingredients

Directions

  • Prep 10 m

  • Cook 10 m

  • Ready In 55 m

  1. Mix ground flax seed and water together in a small bowl. Let sit to thicken, about 5 minutes.
  2. Mix flax mixture, black beans, panko bread crumbs, garlic, salt, Worcestershire sauce, and liquid smoke together in a bowl until combined. Form batter into 4 patties; arrange on a plate. Chill in refrigerator until set, about 30 minutes.
  3. Spray a skillet with cooking spray; place patties in skillet over medium heat. Cook until browned, about 5 minutes per side.

Source : allrecipes.com

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Dinner

Curry Beef Soup

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Ingredients

Directions

  1. Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  2. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Source :allrecipes.com

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