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Ground Meat Stuffed with Hard-Boiled Eggs

For 8 people

Preparation time: 30 minutes
Cooking time: 10 minutes


  • 500g of ground meat
  • 8 eggs
  • A small bunch of chopped parsley
  • Salt pepper


  • Fill half a pan with water. Add eggs and salt. Bring to a boil. Cook for 10 minutes. Drain.
  • Remove shell from hard boiled eggs
  • Mix well ground meat, chopped parsley, salt and pepper.
  • Divide the ground meat into 8 balls.
  • On the work table, flatten the minced meatball with the 3mm thick hand balm in order to get a disc of about 6cm in diameter.
  • Cover the egg completely with this disc of ground meat.
  • Repeat this for other hard boiled eggs
  • Blanch the balls in boiling water for 1 minute.
  • Brown the balls in the oven rack.
  • Serve warm.


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