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Healty and tips

Healthy Eating for Every Body Shape



What you eat and drink, coupled with your exercise routine, affects your body condition. Regardless of your basic shape, your proportions and your scale, you will look your best when you take care of your body from within as well as from out, and learn to view food and drink as fuel for your health and beauty. Gaining as much knowledge as possible on the subject is essential to maintaining your health, as it allows you to incorporate techniques that you might not otherwise have access to. Of course, earning an advanced degree in health education and nutrition takes time so until then, here are eight essential eating tips that are sure to improve your long-term health.

eating body shape

The Eight Essentials

  1. Eat five portions of fresh fruit and/or vegetables a day. This will get you the essential nutrients (vitamins and minerals ) you need to keepfit, keep cool and fight disease. Plus thefibre from the freshies helps you clear out waste and absorb the benefits from other foods.Keep the refrigerator and fruit bowl stocked. Either eat them as snacks or discipline yourself to eating one meal a day of just veggies or fruit.
  2. Drink at least 1 litre of water a day. Water is beneficial to your health and to your looks. It flushes the system of toxins and waste by preventing constipation, and it therefore helps protect against bowel cancer too. Plus, water moisturizes the skin from the inside out. You can cut down on expensive creams by upping your intake of water. Guzzle your litres for a week and you’ll see the difference in your skin. You’ll notice it not only on your face but also on yourlegs!
  3. Get fat wise. Fat is essential to your daily diet but we eat fat too much, often without even knowing it (it’s hidden in lots of processed food, for example). You know the damage it does, including clogging your arteries and cutting your life short. Be aware of when you are adding fat into your diet via cooking, spreads and dressings. We can get what fat we need from lean meat and fish, whole grain starches and vegetables. Limit saturated animal fats (butter, cheese, cream) and opt for vegetable oils in cooking such as olive, sunflower, linseed, soya and hazelnut.

    However, fat restrictions taken to extremes will jeopardize your health and beauty. If you have gone overboard with ‘fat-freeness’, ask yourself if your hair is as shiny as it used to be. Is your skin noticeably drier? If so, introduce some natural fats (preferably unsaturated) back into your diet.

  1. Healthy eating for Every Body ShapeStock up on antioxidants. These are the super-vitamins of our age, known to gobble up nasty free radicals (internal pollutants) in our bodies. Free radicals, if left unchecked, can weaken our DNA and cause heart disease and cancer. By eating your daily fruit and vegetables you are getting what you need. But if you are bombarded with added external pollution from smoking, bad air, radiation and stress, consider a supplement. Beta-carotene in the form of vitamins A, C and E and the mineralselenium, are the prime antioxidants. Red wines (especially young ones) are also a good source of antioxidants, but a glass or two is all you can justify as medicinal!
  2. Limit caffeine to the morning and to three cups max. Caffeine is found in coffee, tea and many cola drinks. It makes you jittery, inhibits the flushing out of toxins (allowing cellulite to build up) and causes headaches. As with most dietary dangers, it comes down to discipline and learning to enjoy it in moderation. If you haven’t discovered the delights of herbal teas (peppermint after a meal, chamomile after a hard day and lemon and ginger to cleanse the system any time). Why not try them now?
  3. Restrict alcohol to four days a week, max. For those of us who love a drink, it is all too easy to find ourselves in the routine of drinking daily. This is when the alcohol can control you, not the other way round. The limit for women is 21 units a week (a small glass of wine being a unit), but women of slight build should aim lower before signs of liver damage set in. Like caffeine, alcohol is a toxin, but alcohol is also a source of unwanted, often uncounted, calories. So those sprawling hips or jelly thighs might be down to drink rather than food. Dependency can creep in unwittingly, resulting in mood swings, plunging energy levels and a weaker immune system. By all means, relax and enjoy a drink. Just keep it in control and detox your system three or four days a week with other beverages.
  1. Healthy eating for Every Body ShapeGraze! If you suffer from energy highs and lows or have an irregular system, eating small meals throughout the day will help you to metabolize food more effectively and keep you feeling energized all day long. High-energy natural snacks, such as dried apricots and prunes, bananas, fruit breads (e.g. date and walnut) and oatcakes, are filling and clear the head faster than anything. Even if you have a big, night out planed, better eat something beforehand rather than gorging yourself all at once later. Overstuffing your gut means a restless night and days of trying to get back on an even keel.
  2. Know your Body Mass Index (BMI) and keep it in check.Your BMI accounts for your weight (in kilos) in relation to your height. The ideal index is between 20 and 25. Below 20 could be worryingly underweight and should be watched. If your index is over 35 you need to do something about the excess kilos before you develop serious health problems.

Try abiding by these eight essential rules for good health, an alert mind and a beautiful body.

Becoming knowledgeable in nutrition is in your best interests as it will benefit your health going forward. If you wish to take it a step further, you can begin by taking some courses in health education to give yourself a much broader scope on the subject. In fact, you can even earn a degree in health education, which will open you up to a potential career in this steadily growing industry.

A Master’s Degree in Nutrition and Wellness, for example, will not only teach you about the negative implications of obesity in society, but also about how to implement programs in your community that can help in the fight against this epidemic.

Fields like sports nutrition and public health education are rapidly expanding and taking some courses and earning your degree in these subjects could help you to get your foot in the door. You can also concentrate on nutrition entrepreneurship by taking a venture planning in nutrition course as part of your degree program. This course gives you the skills needed to start a nutrition-based business, which is something that is completely viable now and will continue to be well into the future.

There is a growing need in society for people with this knowledge, as the population is aging and interest in nutrition is becoming more important. As a result, now is the time to take a few courses and educate yourself.


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Healty and tips

3 rules to follow at breakfast to lose weight.




Eating nothing in the morning is as bad as eating anything. A balanced breakfast that often contradicts the most common habits helps to lose weight and ensure satiety until lunch without problem.

Atlantico: A healthy and balanced breakfast is a first step to regain control of your daily diet and can help us lose weight. What advice would you give that breakfast is a first step in weight loss?

Leaking refined foods with a high glycemic index
Consume breakfasts that are vectors of vitamins, fibers and minerals like the Miam-Ô-Fruit of France Guillain or a house muesli made of barley flakes, pruned almonds, dried apricots, cinnamon, acacia honey , wheat germ and an almond or oat drink. For salty mouths, dare the egg to shell, the slice of poultry or ham (not too often for the ecological impact!), The cheese (for those who tolerate it) with slices of sourdough bread or a full bowl of rice and a rapeseed oil.

Escape the fruit juices especially that of oranges which are real aggressions for the digestive tract, more or less rich in sugar and perfectly indigestible with any type of cereals.
Teas, maté, infusions and coffees of quality are preferable in small volume (200ml max).
Your breakfast should be consumed calmly with chewing applied.
What is the influence of what we eat in the morning on our choices for subsequent meals?

Charles-Antoine Winter: The influence would be rather a consequence … Understand that in the morning, on the blows of 6 to 8h, our body knows its highest concentration of fasting hormone cortisol (in this case, nocturnal fasting ), allowing us to maintain a glucose level (glucose level in our blood) correct without food intake and especially of carbohydrate origin. In other words, your body is on an autonomous metabolism. And this means knowing how to get out of it as wisely as possible.

Here are two possibilities: one where you submerge it of sweetness with an excess of sugar and make it dependent (circuit of the reward). And the other where you empower him with nutrients that require him to work as a team and therefore an autonomy.

Indeed, one of the most harmful and maintained habits in France is the breakfast rich in sugar, in empty calories. Intake of fiber-free sugar at breakfast will inevitably cause hyperglycemia, an excess of sugar circulating in your blood. And your body being in danger, will react to excess by secreting too much insulin, the latter being responsible for the use of sugar by your neurons, muscles, red blood cells (positive point) but also by the conversion of l excess sugar in fat. Worse yet, your sweet breakfast will be responsible, via insulin, morning cravings, your addiction to coffee, your oversized and / or unbalanced lunches. A day that starts and may end on the reward scheme …

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Healty and tips

How to cut in Julienne I knife skills



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Healty and tips

West Africa’s Tea Culture – a Way of Life




The term “tea ceremony” usually conjures up mental images of formal rituals in old Japan, or more modern ones in India or Malaysia where business deals are struck over a pot of tea and a handshake. In West Africa, ancient tea ceremony goes by the name “attaya,” and is anything but formal. In fact, tea culture in the continent’s western nations of Gambia, Mauritania and Senegal are the polar opposite of Japan’s ceremonies, where matcha tea is the focal point of a semi-religious event.


The attaya is more accurately described as a tea ritual or social function akin to a very informal wine-tasting session or round of toasts in Western cultures. Something like 80 percent of all West African children and adults drink tea on a daily basis, most of it being some variety of mint tea made in a way that likely originated among the ancient Moors.

French, Arabic, a little English, and local dialects are interwoven in everyday West African speech; and that makes for colorful, loud and friendly conversations during the traditional three rounds of tea in a typical attaya ceremony.

Despite its wide practice throughout West Africa, centering on Senegal, the attaya ceremony is largely unknown in the West. Here are some key facts that explain how the tea is made and served, how people interact while drinking it, and how to make a pot of West African tea that is “attaya-ready.”


The preparation of typical Senegalese mint tea, the kind used in the attaya ritual, takes quite a while, and is not as easy as preparing other kinds of tea. This is partly by design, enabling everyone to have a long conversation while the tea is being heated and mixed. Mint tea is a natural preventive for cavities and several other dental problems.

Ceremony and history

Every African attaya ceremony consists of three rounds. Tea is served in small glasses (not cups) with each round being quite different in taste. Legend has it that the first, bitter round represents the beginning of life and the difficulties of growing up. The second round is sweeter but retains the strong mint flavor. The third and final round is mostly very weak tea with plenty of sugar. The second round is said to signify the sweetness of mid-life, love, and marriage, with the final round being symbolic of old age. There are hundreds of historic stories about what each round means, but they all point to some version of “stages of life.”

Almost all the words related to African tea ceremony, including the word “attaya” itself, are Arabic in origin because the early Moors are thought to have perfected the art of preparing sweet mint tea. The Senegalese language is largely derived from Arabic. The best-known English word that comes directly from Senegalese is also food-and-drink related; “yummy.”

Tea culture in West Africa

Tea is always served to visitors in West African homes, but more commonly it is drunk during social gatherings at restaurants, on street corners, in alleyways, wherever people meet to talk and socialize.

There are dozens of ways to prepare African mint tea for attaya, but the most common one calls for a large pot of boiling water (preferably over a charcoal fire) to which is added green tea leaves, mint leaves and a generous dose of sugar. After a long boiling period, the tea is mixed by pouring it to and from the glasses several times. This distributes the sugar and mint evenly.

Good African mint tea has lots of foam on top. This is a result of the pouring process (see above) but it is usually less thick during the second and third rounds as the concoction weakens.

It is said that in many West African nations potential burglars and thieves will steer clear of homes and businesses if they smell mint tea being brewed in the evening. That’s because night watchmen and late-shift police typically drink strong mint tea to stay awake. The first round alone is enough to keep a person’s eyes wide open for several hours.

Taste and preparation

The taste of the tea depends on the preparer. Talented tea-makers in Senegal and neighboring countries usually do a careful head count before preparation. That way, they can calibrate the amount of sugar, tea leaves and mint to use, as well as how much water to prepare. Considering that each person will be drinking about 20 ounces of tea over a 2-hour period, very large pots are used when there are more than a few guests.

Because the caffeine content is so high, African-style mint tea is never served on an empty stomach, but always after meals. And contrary to almost every other nation’s tea-drinking practices, West African attaya attendees slurp and gulp their tea rather quickly. The socializing takes place between rounds of drinking rather than during. All of which means that a typical attaya 3-round ritual will include no less than 2 or three sessions of chatting that are each about 30 minutes long.

“Free speech” is the only rule

During an attaya session, guests are expected to express their opinion about the tea, saying whether they think it too strong, too weak or just right. Unlike in Western cultures, it is not considered rude to speak one’s mind about the quality of the tea at an attaya. “Wow, that’s way too strong for me,” and “Is this water or tea?” (during the third round) are routine comments from attaya participants, all of which bring either laughter or a reasoned response from the preparer, like “Well, you Brits and Americans are too weak to drink ‘real’ African tea. Hahahaha.”

Many Westerners are taken aback when they realize that West African attaya sessions are truly free-wheeling affairs, where just about any subject is fair game for discussion, and friendly argumentation is even encouraged and appreciated. (Contrast this with Japanese tea ceremony!)

It’s interesting to note the differences between the world’s most ritualized, formal matcha tea ceremonies of Japan and the much looser, socializing tone of West Africa’s attaya. In the former, virtually every word and action is prescribed by tradition. In a typical attaya, a street vendor might prepare the three rounds of mint tea with varying amounts of sugar and much chatter between host and guests.

Regardless of these obvious differences, West African attaya is one of the most colorful and interesting “tea ceremonies” on earth; and everyone should experience the camaraderie and good cheer that accompanies each glass of African mint served during attaya.


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