For the dough:
250g of flour
2 bags of baker’s yeast
For garnish :
1 small box of minced mushrooms
300 g of chopped steak
1 green or red pepper
1 clove of garlic
STEP 1: Pour the yeast granules into a glass of warm water and let them swell 5 min.
STEP 2: In a bowl, put the flour with 1 tsp. 1 tsp. olive oil and yeast. Add, gradually, 1/2 to 3/4 of water. Work the mixture until you get a nice bread dough.
STEP 3: If necessary, add water if the dough is too firm or a little flour if, on the contrary, it sticks to the hands. Cover with a cloth and leave to rest at least 40 min, the time it doubles in volume.
STEP 4: Cook the ground meat in a frying pan, crush it, crumble it, completely with the fork.
STEP 5: Throw some salt in it, some oregano, a little pepper and stop the heat.
STEP 6: Empty tomato jars, finely mince, add mushrooms, add 2 large c. olive oil, crush the clove of garlic and stir well.
STEP 7: Preheat oven th.6 (180 ° C).
STEP 8: Lightly oil a large pizza dish or the lick-fry tray of your oven. Put the dough in the center and with the hand flatten it over the whole surface. Do not hesitate to remove a little paste, if you see that it is too thick.
STEP 9: Spread out the filling well. Cover with grated cheese.
STEP 10: Cut the tomatoes and pepper into thin slices to decorate the top and finish with some olives and a hint of oregano.
STEP 11: Bake for 20 minutes, watching for cooking. When the pizza is cooked, remove it immediately from the oven and cover with aluminum foil.