Ingredients (Serves 2 people)
8 Pieces of Oxtail
1 medium bulb of Onion
3 cloves of Garlic
2 Scotch bonnet peppers
1/4 teaspoon of grated ginger
1 seasoning cube
a pinch of salt
2 tablespoons of Honey
1 tablespoon of butter
1 teaspoon of vegetable oil
1/4 of a whole plantain (cubed and fried)
A handful of pepper and green vegetable to garnish
Wash and season oxtail with onion, pepper, ginger, seasoning cube and salt and bring to boil till oxtail is very soft.
In a pan, heat up your butter and vegetable oil, stir fry your garlic on medium heat.
Toss in oxtail and stir fry for about a minute.
Add honey and stir fry till oxtails are coated and caramelized. Add the left over stock and allow to simmer till mixture is thick.
Serve with the already fried plantain, pepper and green vegetable.