*3 sweet potatoes
*3 table spoonful plain Flour
*1 seasoning cube
1.Wash the sweet potatoes thoroughly then peel off the skin and cut into thin slices.
2. Rinse and place the sweet potato slices in a pot, then add enough water to cover them, add salt to taste and parboil for 5 minutes,. Pour out into a sieve and set them aside,. to cool a bit.