Août 3, 2017
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Kebab Skewers with Vegetable Rice

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Ingredients:

  • 300g ground beef
  • Mint chiselled
  • A small chopped onion
  • a clove of garlic
  • A little red pepper or paprika
  • 1 carrot
  • 1 onion
  • 200g of mushrooms of paris
  • 1 hot pepper or 1 sweet pepper according to taste
  • 1 piece fresh ginger
  • 2 cloves garlic
  • Qq or ladles of chicken or vegetable bouillons
  • 1 glass of rice

Preparaton:

Prepare the vegetables: cut the chilli pepper, chop the onion and the ginger, cut the carrot into small dice and the mushrooms into strips. Heat 2 c. Vegetable oil in the wok, sauté the onions with ginger and garlic for a few minutes. Add the rest of the vegetables, cook for a few minutes then add the broth and the rice. Stir from time to time so that the rice does not stick and add broth if necessary. Salt and pepper to taste.
For kebabs: mix the meat with the chopped onion and garlic and the chiseled salad, salt and pepper and add the pepper according to the taste. Mix well with the hand to extract the flavors. Place in a cool place for one or two hours. Take wooden picks and roll the ground meat around them to form a pudding. If the meat does not hold one can add an egg white to bind. Grill the kebab kebabs on each side. Recover the cooking juice from the meat and add it to the vegetable rice. Mix well and serve warm

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