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Lebanese fatayer with minced meat

Ingredients :

5 measurements of flour type 55, about 700 grs
baking powder, 1 tbsp
salt, 3 tbs
1/4 cup of powdered sugar, or 50 grs
3/4 of vegetable oil, or about 150 ml
2 measures of warm milk, about 300 ml, add as needed
for stuffing:
1 medium onion
2 tablespoons olive oil
1/2 red pepper, 1/2 yellow pepper and 1/2 green pepper
1 firm tomato (not ripe)
250 gr of ground beef and 250 gr of chopped lamb
1 tsp soft paprika and 1 pinch cumin
2 tbsp coriander and chopped parsley and 2 tbsp of pine nuts, (I did not put)
one tsp of tomato concentrate
salt and pepper

Preparation :

Firstly quickly mix the flour, sugar and salt into a salad bowl or the bowl of a robot then add the yeast

then moisten with the milk slightly heated and work the dough until forming a ball

finally finish with oil gradually and knead for about 10 minutes and cover with a damp cloth and set aside

then prepare the stuffing:

cook the onions and the diced peppers in a little oil for a few minutes

cut the tomato into small dice and put them in a salad bowl then add the 2 chopped meats (beef and lamb) and oil

then the coriander, the chopped parsley, the spices, salt and pepper then add the peppers and mix well and reserve

divide the dough into 50 or 100 small balls

spread each dough in a circle then place in the center 1 stuffing stuffing

pinch the two ends of each side with the fingers to close the fatayer as in the pictures

then pinch with nakkache pliers to secure and decorate at the same time!

place them on a plate covered with baking paper and bake at 200 ° preheated oven about 15 minutes according to the ovens

you can freeze them when they have a little warmth, let them thaw at room temperature and put them in the hot oven 5 minutes before serving

1 Comment

1 Comment

  1. Ayeesha

    2 octobre 2017 at 15 h 52 min

    Wow it’s really amazing.

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