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Liberia

Liberian Style Collard Greens

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Ingredients :

Directions :

  • Prep 15 m

  • Cook 2 h 10 m

  • Ready In 2 h 25 m

  1. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
  2. Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if the mixture becomes too dry.
  3. Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.
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