1 large potato
A handful of Chopped spring Onions
1 handful of Chopped Carrots
8 tablespoons of flour
For the pepper sauce :
3 scotch bonnet peppers (ata rodo)
3 Cloves garlic
1 tablespoon vegetable oil
Boil the potato and mash in a large bowl.
In a separate bowl, whisk the egg and add the seasoning cube.
Pour the egg mix into the bowl with the mashed potato and add the chopped carrot and spring onions.
Add the flour and mix till everything is properly incorporated. In a pan with a little oil, scoop the potato mix and shallow fry till brown on both sides.
Pepper Garlic Sauce:
Blend the pepper and garlic.
In a pan with heated oil, fry the blended pepper garlic mix and season with the seasoning cube and serve with the potato cakes.