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Mutton Pepper Fry Recipe

  • 1/2 kg Mutton
  • 2 tbsp Chilly powder
  • 1 tsp Garam masala powder
  • 1 Sprig curry leaves
  • 1 tsp Turmeric powder
  • 6 Green chillies
  • 1 tbsp Ginger
  • 1 tsp Mustard seeds
  • 1 tbsp Pepper
  • 1 tbsp Ginger-garlic paste
  • Salt to taste
  • 1 Cup shallots
  • 2 tbsp Coriander powder
  • 1/4 Cup coconut oil

How to make Mutton Pepper Fry:
  • Wash and cut the mutton into small pieces.
  • Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt.
  • Heat coconut oil in a pan, add mustard seeds and allow spluttering.
  • Add shallots, ginger, and green chillies.
  • Fry till the mixture turns golden brown.
  • Now add cooked mutton.
  • Cook again till it gets roasted.
  • Mix garam masala and pepper.
  • Saute again for about 2 minutes.
  • Mutton Pepper Fry is ready to serve.
  • Garnish it with curry leaves.


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