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Nachos with Beef and Mexican Salsa

For an entrance to share between 4 people:

1- Ingredients:

About 100 g of tortillas chips (corn)
For meat: 200 g of chopped beef
1 chopped onion
1 clove garlic, minced
1 tbsp olive oil
1 tsp spices in Tacos (powdered mixture of: chili, garlic, onions, oregano, paprika, cumin, red pepper, salt, pepper)
1 small grated tomato
1 tbsp chopped fresh coriander
For Mexican salsa: 3 tomatoes, cut into small pieces
1 small red onion, finely chopped
1 tablespoon chopped fresh coriander
1 small green pepper finely chopped
1 tbsp of lime juice
+ Guacamole (recipe in preparation)
+ Cheddar Cheese
+ 1 green pepper, cut into thin slices
+ Sour cream (or fresh cheese)

2- Preparation:

For salsa: mix all the ingredients, cover and keep cool.

For meat: heat oil, then add onion and garlic. Saute a few minutes.

Add the chopped meat and cook, mixing well.
Once the meat is cooked, add the grated tomato and the spices. Cook 2-3 minutes over medium-high heat.
Add the fresh coriander to the end.In a baking dish or plate, arrange the crisps evenly covering the entire dish / plate.

Cover with meat, then grated cheese and green chili peppers.


Spend a few minutes in the oven (under the grill) to melt the cheese, or microwave in grill mode.

Cover the medium with salsa, then guacamole, and finally sour cream (or fresh cheese).

Serve immediately.

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