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Nigerian Fried Rice, with a lil’ Twist

For the Nigerian Fried Rice, with a lil’ Twist


3 cups parboiled long-grain white rice
1 bag mixed vegetables
1 large can pineapple chunks
2 knorr cubes
1 tsp red pepper flakes
2 tbps curry powder (gives it color)
2 tbps Goya Adobo seasoning


1. Boil rice until firm, but almost cooked. Remove from pot and put in bowl, set aside.

2. In pot, heat up 3 tsps canola oil. Add bag of mixed veggies. Let cook for 5 minutes.

3. Add seasonings. Let cook further for another 5-10 minutes on medium heat.

4. Reduce heat to low and add rice. Stir rice and veggies together thoroughly.

5. Add 1/2 cup water, let simmer for 5 minutes. Once water is drying, add entire contents of pineapple can (juice included).

6. Increase heat to medium. Stir thoroughly. Taste to adjust seasoning. Remove from heat if okay. Let stand 5 minutes, then serve.

Fried Rice

**Of course, if you’re not a pineapple fan, just omit it.**

7. Serve with salad, chicken or meat of your choice.



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