To make this laminate, you will need:
1 yellow pepper
250 g fresh mushrooms
1 yellow onion
1 ready-to-use puff pastry
500 g of vegetable stuffing
1 Herbes de Provence CS
Rinse zucchini and pepper, then cut into small cubes. Clean the mushrooms with a damp cloth. Remove the feet, then remove the skin from the hats. Cut the mushrooms into strips.
In a wok, put a fillet of olive oil, then cook the courgettes for five minutes. Add the peppers. Then the mushrooms. Stir from time to time. Saler & Poivrer. Add the herbs of Provence spoon. Continue cooking until vegetables are melted. Book.
Slice the yellow onion. Put it in a small skillet with a little olive oil. Add the vegetable stuffing. Leave to cook for about 10 minutes over medium heat.
When the meat is cooked, add it to the vegetables. Mix well, then put back on fire for five minutes. Adjust seasoning.
Preheat the oven to 200 ° C
On the work surface, unroll the dough ready to use. With a knife, cut strips on both sides of the dough. Place trim in center. Fold the strips together, forming a braid. Brown the puff pastry with the beaten egg.
Arrange the laminated on a pizza plate. Bake for 30 minutes of cooking. Allow to cool for a few minutes then cut the laminated into slices.