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Pasta with squid Recipe


– 350g of pasta
– 250g of shrimp
– 1 can of minced mushrooms
– 4 tomatoes
– 1 onion, cut into pieces
– 1 cube of grated broth
– 4 tablespoons of oil
– 1 tablespoon of tomato concentrate
– 1 piece of butter
– 1/2 teaspoon of dry basil
– Salt pepper

Marinade of squid
– 250g of squid cut into strips
– 2 teaspoons of milk
– 1/4 teaspoon of olive oil
– Salt pepper


– Pour the milk into a bowl, add the olive oil, salt and pepper. Add the squid and marinate in the refrigerator for 1 or 2 hours.
– Place the squid mixture in a frying pan and cook on medium heat until the squid is tender. Drain them and make them return a few minutes in hot oil.
– Decorate the shrimp.
– Peel tomatoes and cut into pieces.
– Heat oil and butter in thick skillet and brown onion until translucent, add tomatoes, shrimps, mushrooms, tomato paste, cube Of grated broth and basil, season with salt, pepper, wet with a glass of water and cook until covered with a sauce.
– Cook pasta « al dente » in a large quantity of salted water with a drop of olive oil, drain in a sieve.
– Serve the pasta cooked in a dish and coat with sauce and decorate with the calamari.
– Serve immediately.


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