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Breakfast

Peak Omelette

  1. Eggs
  2. Peak Evaporated Milk
  3. Chopped Onions
  4. Chopped Tomatoes
  5. Chopped Pepper
  6. Oil or Butter
  7. Salt to Taste

Once you have all this together simply crack your eggs into a bowl and pour in your Peak Evaporated Milk. Whisk and set aside. Place a frying pan over medium heat, add butter/oil and your onions, tomatoes, and peppers. Fry slowly and remove from the pan after a few minutes. Reheat the pan with more butter and pour in your egg mixture to coat the bottom of the pan. Add your fried ingredients to one side and salt to taste. Fold the Omelette in half and your Peak Omelette is ready to enjoy!

Source: blog.allnigerianrecipes.com

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