1 small can of pineapple
200 g flour
150 g butter,
150 g of sugar
50 g grated coconut
10 g of vanilla sugar,
8 g of baking powder
1. Cut the pineapple slices into small cubes. Reserve the juice.
2. In a bowl, combine eggs, sugar and vanilla sugar well. Add flour, yeast, coconut and pineapple. Add melted butter and mix well.
3. Place the dough in a buttered and floured terrine. Bake in a preheated oven at 180 ° C for 40 minutes.
4. As soon as the cake is cooked, pour the pineapple juice. Let cool.