Pineapple juice recipe
1 liter of water
3 cups of sugar
1 tsp fresh grated shredded ginger
Wash lemon and orange, cut into small pieces. Place in freezer for 1 hour.
Cut the head and foot of the pineapple, using a tapered knife trim along the bark. Remove the pulp by pushing it. Cut into pieces.
Mix the pieces of lemon and orange, pieces of pineapple, water, grated ginger and sugar. Switch to Chinese.
Keep in cool until serving.