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Potato Croquettes Recipe


-5 potatoes
-2 tablespoons of cream
-4 egg yolks
-4 tablespoons flour
-3 tablespoons chopped parsley
-Sal, pepper, grated nutmeg


-Bake the potatoes well washed in a saucepan of slightly salted water, once cooked, remove the skin and pass them to the vegetable mill.
-Place the ground potato in a container, add the fresh cream, flour, chopped parsley, egg yolks, salt, pepper, nutmeg, mix well all ingredients.
-Coach balls of the size of nuts with this preparation.
-Hair the oil in a frying pan.
-When the oil is hot enough, immerse the potato balls, remove them as soon as they are golden and place them on a paper towel.
– Serve them warm.


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