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Potatoes with minced meat / yemegi potatoes

Ingredients :

– 5 potatoes (the quantity can vary according to the quantity desired and especially the size of the potatoes)
– 1 onion
– 2 cloves garlic
– 4 CS of sunflower oil
– 1 CS of tomato concentrate
– 300 g ground meat
– some water
– salt, pepper, red pepper

Preparation :

First, peel and cut into large pieces the potatoes. Also cut the onion and garlic.

In a deep saucepan, fry the onions in the oil, then add the meat and garlic and season.

Let the meat cook a little.

Add the tomato paste and let it cook without adding water; I remember more if I already said it but always let the tomato concentrate cook a little before adding the water, it seems it removes a little acidity, and I find that it gives a better taste of tomato sauce.

Place the potatoes in the pan.

Then, before the sauce burns, pour 1.5 l of water and cook over medium heat until the potatoes are cooked.

Here is the sauce must be a little thick even if it is better than if it is too liquid.

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