Quick and Easy Chicken Piquant

Ingredients

Directions

  • Prep 10 m

  • Cook 15 m

  • Ready In 25 m

  1. Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
  2. Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.

Source: allrecipes.com

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