Connect with us

Dinner

Rabbit With Candied Shallots

Published

on

Ingredients:

1 rabbit (about 1 kg 600), cut into pieces
10 whole shallots
500 g mushrooms, thinly sliced
10 cl of dry white wine
4 c. Olive oil
1 branch of rosemary
Salt and freshly ground pepper

Preparation:

Peel the shallots, especially preserve the whole.
Wash and sliced ​​your mushrooms. Sweat them in a frying pan on medium heat, at first they will make
Water, to go faster, drain them in a strainer, and return them to brown 10 minutes with olive oil.
Book.
In a casserole, brown the pieces of rabbit by turning them on all sides in the olive oil,
For about ten minutes.
When the meat has a nice golden color, add the whole shallots, mix gently, add the
Mushrooms, rosemary, white wine, salt, pepper then cover and let cook over very low heat for 45
Min, stirring occasionally.

Continue Reading
Advertisement
Click to comment

Leave a Reply

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Dinner

Malawian recipes: grilled chambo fish

Published

on

By

Ingredients:
1 oz. olive oil
1 tsp. turmeric
1 tsp. ground ginger
4 tsp. sugar
Small handful of raisins
8 oz. coconut milk
1 Tbsp. soy sauce
Lemon juice

Method :

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

 Source: www.malawiheat.com
Continue Reading

Dinner

Salad Muffins Recipe for Pizza

Published

on

By

Muffin salty pizza way!

Ingredients for 11 pieces:

180 gr of flour
1 sachet of baking powder
150 gr of white ham
10 cl of olive oil
10 cl of milk
100 gr of shredded
3 eggs salt and pepper (is not that a spice ???)
2 fresh tomatoes cut into small herbs de provence
some black olives

Preparation :

Preheat the oven to 180 ° C In a dish mix the flour and the yeast then make a well. In another dish beat the eggs with milk, olive oil and then pour this mixture into the flour. Mix then add about 50 grams of grated, then cut the ham into small pieces. Season with salt and pepper. Pour the dough into muffin molds and place on top a few dices of fresh tomatoes, grated, a pinch of Provence herbs and a black olive in the center. Bake 25 minutes (heat ventilated fifteen minutes then normal heat)

Continue Reading

Dinner

Fried fish, vegetable salad

Published

on

By

For a table of 4

In your cart :

4 medium fish –
1 tsp chili – salt – pepper –
1 tbsp strong mustard –
1 fillet of vinegar –
1/2 cube broth –
2 tablespoons olive oil –
500g of potato –
2 tomatoes –
250g of onions –
2 feet of salad –
1/2 bunch of Chinese parsley –
1 tbsp honey 2 eggs

How to do :

Clean the fish and draw regular furrows.

Mix salt and chili, coat and cook in a frying bath.

Wash and cut salad, parsley.

Slice the onion, marinate a portion with mustard, vinegar, broth, honey, a pinch of salt and pepper.

Mix with tomatoes and potatoes cooked with water and cut.

Decorate with the boiled eggs.

Continue Reading

Most Popular